Monthly Archives: March 2016

Baby boomers are snacking more than their millennial counterparts

When most people think of snacks, they’ll picture a teen or maybe even a 20-something munching away on an apple or a bag of chips, but recent studies have shown that it’s actually the baby boomers that are sneaking snacks … Continue reading

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Children inspire chocolatier’s honey-infused candies

Inspiration can come from all sorts of different places. It can come from a beautiful sunset, a heroic tale, or in the case of a South Carolina chocolatier, his children. “We use honey prominently in two of our bar products,” … Continue reading

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Oregon Marionberry with Honey Oat Granola Tillamook – Tillamook, Ore.

This farm style parfait is more than just a yogurt. It’s made with whole grain oats and sweetened with honey, brown sugar and vanilla, folding perfectly into a thick, creamy yogurt made with farm-fresh milk and sweet, juicy Oregon marionberries. … Continue reading

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