Snacking is the Norm

Raspberry Honey Mustard Pretzel Dip

Snacking has become a part of daily life, according to the “Snacking Opportunities: Building Better Snacks” report from The International Dairy-Deli-Bakery Association (IDDBA).

The lines between snacks and meals have blurred, and snacking makes eating more flexible. Consumers have been opting for healthier choices and better portion control, said the IDDBA’s report.

“Between sixty and ninety percent of snacking occasions are at home,” Alan Hiebert, Senior Education Coordinator at IDDBA, said. “It’s not like they’re sitting down and eating at home. It’s not like you’re snacking because you’re on the go. These are conscious meal replacements.”

Better-for-you snacks with smaller portions or snacks with unique flavors are growing in popularity, and snack makers are using honey to sweeten their products and make every bite delicious.

Raspberry Honey Mustard Pretzel Dip – Robert Rothschild Farm – Urbana, Ohio

Honey and tangy mustard are combined with the sweet flavor of raspberries for a truly distinctive flavor. This dip is excellent when paired with salty pretzels or blended into your favorite chicken salad. Robert Rothschild Farm has spent the last 30 years studying, refining and perfecting the way they make their fresh, flavorful products on their 51,000 square-foot facility in Ohio.

Honey Snack Grahams – Horizon Dairy, Broomfield, Colo.

Horizon Snack Grahams are made with organic wheat and offer eight grams of whole grains per serving. This delicious, kid-friendly treat is sweetened with honey and is good for any time of day. More than 20 years ago, Horizon Dairy became the first company in the United States to supply organic milk nationwide. Their focus is producing food for America’s families with a strong commitment to the organic movement.

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