Monthly Archives: February 2016

Snacking is the Norm

Snacking has become a part of daily life, according to the “Snacking Opportunities: Building Better Snacks” report from The International Dairy-Deli-Bakery Association (IDDBA). The lines between snacks and meals have blurred, and snacking makes eating more flexible. Consumers have been … Continue reading

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General Mills Putting Their Honey Where Their Mouth Is

General Mills has always promoted the “honey” in Honey Nut Cheerios, but now they’re taking the promotion a step further. “We’ve been telling people that we’re made with honey for a long time,” Jared Pippin, Senior Associate Marketing Manager for … Continue reading

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New England Maple Yogurt Oh My Yog! – Londonberry, N.H

Stonyfield’s newest addition to its Oh My Yog! line, New England Maple, is made with organic whole milk, maple syrup and honey. Like all Oh My Yog! products, New England Maple has a three-layer format: maple on the bottom, honey-infused … Continue reading

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