Monthly Archives: November 2015

Honey Goat Montchevré

This cheese is creamy and rich, as a goat cheese should be. Montchevré Goat cheese is only aged for a few weeks, so it is firm enough to slice but creamy enough to spread. The addition of honey gives the … Continue reading

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Got your #PumpkinSpiceLatte yet?

Even though Halloween is over, consumers still aren’t bored with pumpkin-flavored foods and beverages yet, according to analytics expert Anil Kaul, Ph.D. Dr. Kaul is the chief executive officer and co-founder of Absolutdata, a market intelligence firm that tracks the … Continue reading

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Caveman Diet Makes it Out of Stone Age

The Paleo diet is becoming increasingly popular, and marketers shouldn’t ignore its potential. Those that follow this so-called “caveman” diet are an important source of innovation to food manufacturers. “They’re a relatively small group of people, but we think they are … Continue reading

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