Monthly Archives: October 2015

Honey Lavender Fromage Blanc, Nettle Meadow Farms

Nettle Meadow Farms Honey Lavender Fromage Blanc is made from unsalted goat’s milk and honey. This hand-packed Fromage Blanc adds different flavors to the traditional cow’s milk and the lavender gives it a wonderful aroma. Nettle Meadow celebrated its 10-year … Continue reading

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Clean Eating Includes Packaged and Processed Foods

More than 61% of primary grocery shoppers think packaged foods are acceptable when purchasing products that fit a “clean-eating” lifestyle, and 44% said some processing is okay, according to a new study from The NPD Group. This study surveyed 5,000 … Continue reading

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New Dairy Trends Taking Shape

There has been strong growth in the U.S. market for butter, whole milk, cream, kefir and natural cheeses, according to Chicago-based market research firm IRI. Surprisingly, there has been lackluster performance from low fat and skim milk, frozen yogurt and … Continue reading

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