Monthly Archives: April 2015

Does honey pair well with other sweeteners?

Honey can be used as a complete or partial replacement for almost any sweetener.   In many cases, food and beverage manufactures are looking to substitute honey for sugar. Honey has a high fructose content, so it is sweeter than … Continue reading

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FAQ: Where is honey’s flavor derived from?

One of the most unique things about honey is the amount of varietals there are. In the United States alone, there are more than 300 varieties of honey, all with unique flavor profiles, derived from floral sources such as alfalfa, … Continue reading

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Honey Showcased at The Natural Products Expo West

The 35th annual Natural Products Expo West took place March 4-8, 2015 in Anaheim, CA. This is the largest natural, organic and healthy products event in the world with 71,000 industry members in attendance and more than 2,700 exhibiting companies. … Continue reading

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