Monthly Archives: March 2015

Made With Honey Products Across the Web

As honey’s popularity among food and beverage makers continues to grow, so do our digital offerings! The National Honey Board now operates five Made With Honey websites, each featuring technical information, new products, and tips and techniques for using honey … Continue reading

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Chart Stopper: What Does “Clean Label” Even Mean?

Similar to “natural,” there is no official definition for “clean label.” However, that has not stopped the term from being used frequently by processors, media and consumers. The Specialty Foods Association has weighed in on defining “clean label” with this … Continue reading

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Breakfast Foods Take Center Stage at CAGNY

Every year, executives from the top food and beverage companies in the world trot out their new product introductions at the Consumer Analyst Group of New York (CAGNY) conference. As expected, this year’s trends catered to consumer cravings for better-for-you … Continue reading

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