Monthly Archives: June 2014

Get the Inside Scoop on Coolhaus Ice Cream

Creative, cool and in love with architecture, Coolhaus Ice Cream founders Natasha Case and Freya Estreller bring their inventive ice cream sandwiches to consumers across the country through a fleet of ice cream trucks, two stores, nationwide grocery distribution and … Continue reading

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Delizioso! Gelato Scoops Its Way Into American Hearts

Even though the Italian word gelato means ice cream, the product itself isn’t exactly a parallel translation. American-style ice cream is slightly different than gelato, and consumers are picking the latter of the two as the next trend in the … Continue reading

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What is the best way to store honey?

Honey’s moisture content (about 17%), low pH and antibacterial properties make it one of the only ingredients in a bakery that will most likely not spoil. Regardless, it is still very important to store honey properly to maintain its integrity. … Continue reading

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