Monthly Archives: April 2014

Road tripping to see Companion bakery in St. Louis

The National Honey Board recently went on a road trip from St. Louis to Minneapolis, visiting bakers, brewers and confectioners formulating amazing products with honey. Check out our first installment on Companion bakery in St. Louis. http://www.bakingwithhoney.com/road-tripping-to-see-companion-bakery-in-st-louis/ Did you like … Continue reading

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Hershey’s Benevita Greek Frozen Yogurt

This luscious flavor combines the rich taste of ultra-creamy honey Greek frozen yogurt with a honey cinnamon wave. Ingredients in the yogurt include honey, non-fat skim milk, Greek frozen yogurt base, cinnamon and cornstarch. This yogurt is gluten-free. The Hershey … Continue reading

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Gluten-Free Product Demand Reaches All-Time High

If you have celiac disease or gluten sensitivity, chances are you are part of the $10.5 billion gluten-free food industry phenomenon. However, you are only a small part. According to FoodBusinessNews.net, even though people who have gluten sensitivities are part … Continue reading

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