Yoplait’s Frozen Yogurt Honey Caramel bars are low in fat and contain six bars to a box.
The 90-calorie dessert bars are sweetened with honey and have added protein, from 2.43 grams to 6 grams per serving.
In 1964, 100,000 French farmers merged their regional dairy co-ops and began selling their product nationally. Two men by the name of Yola and Coplait joined forces to create Yoplait. Fresh fruit was added in 1967, and in 1971, Yoplait was introduced to the United States and Canada.