Monthly Archives: March 2014

Honeysuckle Gelato Creates Southern-Inspired Gelato with Honey

Jackson Smith has a creative, entrepreneurial streak, but he never imagined he would one day become a gelato maker. Smith was first introduced to the delightful dessert in 2009 when he talked his way into making gelato under the guidance … Continue reading

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Honeysuckle Gelato

Honeysuckle Gelato makes more than 100 flavors of gelato and sorbet, many of which include honey. Honey Fig, made with wildflower honey, is the only honey-based flavor currently available in pints. Other varieties include Honey Almond (wildflower), Goat Cheese and … Continue reading

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Honey Declared Unstoppable Flavor Trend

Even though honey has been around as long as the bees, year after year it is named as a hot trend to look out for. And, 2014 is no different. According to Food Navigator-USA, spicy, seasonal and limited edition flavors … Continue reading

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