Monthly Archives: February 2014

From bee to bottle

Have you ever stopped and thought about how honey is made? The journey from bee to hive to bottle is quite remarkable, taking place in an environment free from added preservatives, flavoring and coloring. From Bee Honey gets its start … Continue reading

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Starbucks Greek Yogurt with Honey Parfait

Start the morning right with the tang of nonfat Greek yogurt mixed with the sweetness of honey, the crunch of granola and pumpkin seeds, and the tartness of dried cranberries. Each Greek Yogurt and Honey Parfait contains 15% of the … Continue reading

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Source Honey from Your Computer

The National Honey Board can help you find the right honey supplier for your products. The Honey Locator tool enables food and beverage manufacturers to find honey suppliers in all 50 U.S. States, Canada and Germany. Featuring an interactive map … Continue reading

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