Tillamook’s Honey Cinnamon Crème Brulee is blended with honey and warm, sweet cinnamon. Both ingredients are swirled into a rich, creamy yogurt. Each serving of this product contains eight grams of protein, 2% iron and 30% calcium.
More than 100 years ago, several small creameries teamed up to form the Tillamook County Creamery Association to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, the association is made up of more than 100 dairy farm families. Its products can be found from Portland, Ore. to Portland, Maine.
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