Monthly Archives: November 2013

Yogurt Retail Sales Continue to Soar, Thanks to New York

The creamy, smooth, tasty goodness of yogurt is at the highest peak of sales ever among consumers; however, demand for the product doesn’t seem to be close to near its prime. According to Packaged Facts, United States retail sales of … Continue reading

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Tillamook Dessert Yogurt

Tillamook’s Honey Cinnamon Crème Brulee is blended with honey and warm, sweet cinnamon. Both ingredients are swirled into a rich, creamy yogurt. Each serving of this product contains eight grams of protein, 2% iron and 30% calcium. More than 100 … Continue reading

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Wegmans Honey Greek Yogurt

Wegmans Honey Greek Yogurt comes in a 6-oz. container and is gluten- and fat-free. This excellent source of clover honey and protein contains five live and active cultures, including probiotics. Wegmans was founded in 1916, when John Wegman opened the … Continue reading

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