Cheeseland Inc.’s Honey Bee Goat Cheese is made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness.
This cheese is easy to slice, grate or cube and contains six grams of protein per serving.
Jan Kos’s grandfather was born in Holland in 1898, and in 1926, Jan’s grandfather focused on selling cheese. In 1982, Jan moved to New York to help import cheese into the United States. Cheeseland Inc. is family business that Jan runs with his wife, two sons and a dedicated group of employees.
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