Stonyfield’s Oikos Honey Greek Frozen Yogurt is a rich and creamy fat free frozen dessert that offers more calcium and protein than regular frozen yogurts.
The honey-flavored treat comes in a 10 oz. container.
The Stonyfield Dry farm started out as a farming school in 1983, but after five years it moved into the yogurt business where it has expansively grown since then. Londonderry, New Hampshire hosts the Stonyfield Yogurt Works, which produces the dairy products sold in supermarkets, natural food stores and colleges across the country.
The honey frozen yogurt consists of rganic honey, ulturedasteurized rganic onfat ilk, aturally illed rganic ugar, oney wirl (rganic gar, rganic oney, ater, atural lavor, ectin, rganic arob ean um), rganic hey rotein oncentrate, rganic ice yrup, rganic arob ean um, rganic uar um, rganic anilla xtract, rganic oney, ater, atural lavorectin.
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