Monthly Archives: May 2013

Did You Know That Honey Enhances The Production Of Lactic Acid From Bifidobacteria?

Lactic acid bacteria are common starter cultures used by the dairy industry to manufacture fermented dairy products (i.e., yogurt). Honey may be an ideal sweetener for yogurt due to its sugar concentration, pH, and value-added image. The purpose of this … Continue reading

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Greek God’s Honey Yogurt

Greek God’s Honey Flavored Yogurt is sweetened with honey and made with fresh pasteurized milk and cream. Greek God’s line of honey-sweetened flavors includes Honey Lemon, Honey Orange, Honey Strawberry, Vanilla Honey and Honey Blueberry. All yogurts are gluten-free and … Continue reading

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