Monthly Archives: April 2013

Ice Cream Flavor Combinations Usher in Summer

Even though some parts of the United States still are experiencing wintry weather, it’s never too early to think about ice cream. According to DairyFoods.com, 2013’s ice cream season will see new tropical and fruity flavors and combinations. Tillamook Premium Ice … Continue reading

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Did You Know That a Glass of Sour Milk and Honey in the Morning Can be Beneficial?

According to www.benefits-of-honey.com, Bifidobacteria is a group of good, friendly bacteria that are essential for life and good health and particularly important to the health and proper function of the gastrointestinal (GI) tract. One way to increase the Bifidobacteria populations … Continue reading

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Voskos Greek Yogurt-Original Greek Honey

Voskos’ Original Greek Honey Yogurt has added protein and live and active probiotic cultures. It is gluten-free and GMO-free. The yogurt is available in 8, 16 and 32 oz. sizes. The thick and rich Greek yogurt is blended with the … Continue reading

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