The Organic Whole Milk Honey Probiotic Greek Yogurt at Nancy’s blends organic honey with a rich, creamy probiotic whole milk Greek yogurt.
It’s available in a 24 oz. size, contains 20 grams of protein per serving, and is kosher and gluten-free.
Since 1960, Nancy’s has been using only pure and authentic ingredients. Its Honey Yogurt was the first in the United States to contain live Acidophilus and Bifidium cultures. Chuck and Sue Kesey started a creamery in 1960 in Eugene, Oregon, and in 1969, Nancy Van Brasch Hamren joined the creamery. She had a history of making yogurt with her grandmother and is the yogurt’s namesake.