Monthly Archives: April 2013

Favorite Three Products for April

The spring of 2013 has brought a bevy of new products and trends to the honey product world. Gluten-free products and nuts, even though they represent both ends of the allergy spectrum, are largely in demand with consumers. Three of … Continue reading

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Honey Yogurt Provides Taste of Home

Koel Thomae, an Australian ex-pat, is co-founder of Noosa Yoghurt, a yogurt company that derives its recipe from the land down under. Thomae’s food industry career started in an entrepreneurial start-up, IZZE Beverage Company, and this gave her the foundation … Continue reading

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Nancy’s Honey Yogurt

The Organic Whole Milk Honey Probiotic Greek Yogurt at Nancy’s blends organic honey with a rich, creamy probiotic whole milk Greek yogurt. It’s available in a 24 oz. size, contains 20 grams of protein per serving, and is kosher and … Continue reading

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