Monthly Archives: March 2013

Microorganisms in Honey Information

Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for and uses … Continue reading

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Wallaby Organic Greek Lowfat Yogurt with Honey

Wallaby’s Organic Greek Lowfat Yogurt with Honey contains 12 grams of protein and organic cultured pasteurized low-fat milk. Wallaby’s Greek yogurts are authentically strained and made with premium organic ingredients. The two-compartment cup allows you to control how much fruit … Continue reading

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