Monthly Archives: February 2013

Honey Research: The Effect of Honey on the Growth of Bifidobacteria

Growth and viability of bifidobacteria in fermented milk can be enhanced significantly by the incorporation of FOS and galacto-oligosaccharides (GOS) in milk prior to fermentation. Honey contains a variety of oligosaccharides varying in their degree of polymerization. The unique composition of honey … Continue reading

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Lifeway Kefir Greek Style Fro-Yo—Honey Swirl

Lifeway’s Greek Style Fro-Yo is creamy and tangy. It’s all-natural, probiotic, gluten-free and packed with protein. The Honey Swirl is one pint of Fro-Yo including honey, cultured skim milk, evaporated cane juice, cream and vanilla extract. Lifeway began in 1986, … Continue reading

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Greek Food Industry Has Greatest Growth Potential, Says Consulting Firm

The Aegean diet offers the world something only Greece can, and according to a recent USA Today article, some believe Greeks haven’t aggressively pursued an unmet global demand for their food and drink. However, food and agriculture categories in particular … Continue reading

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