FAGE’s Total Greek Yogurt with honey only has 2% total fat. It is a Greek strained yogurt with a rich taste and all-natural protein. It contains no thickeners, preservatives, powdered milk, powdered cream or powdered protein. Four pounds of raw milk are needed to make one pound of FAGE Total Greek Yogurt.
FAGE began in Athens, Greece in 1926, when Athanassios Filippou opened a small dairy shop. It is now Greece’s leading yogurt company. FAGE USA Dairy Industry, Inc. opened its yogurt production facility in Johnstown Industrial Park in upstate New York.
Want to see what other products contain honey?
Do you make a dairy product made with honey? Get them listed here by emailing firstname.lastname@example.org.