Monthly Archives: October 2012

Yoplait® Greek Frozen Yogurt Bars Honey Caramel

Yoplait® Greek Frozen Yogurt Bars Honey Caramel are frozen Greek yogurt on a stick.  Made with honey and skin milk these bars contain two times the protein of regular frozen yogurt and only contain about 90 calories. Yoplait® yogurt was … Continue reading

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Eli’s Wildflower® Honey Cheesecake

Eli’s Wildflower® Honey Cheesecake is sweetened with wildflower honey and is hand-dipped in fresh ricotta.  Topped with mascarpone cheese, crunchy honey almonds and baked on a shortbread cookie crust the Honey Cheesecake is a real treat. Eli’s Cheesecake is located … Continue reading

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Honey Summit Celebrates Honey’s Use in Baking Industry

The National Honey Board’s Honey Summit, conducted September 26, 2012 in Chicago, brought together some of the most innovative bakers in the retail, wholesale, foodservice and in-store segments for a daylong educational and technical seminar about baking with honey. The … Continue reading

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