Honey Adds a Twist on Traditional Butter

Due to consumers’ growing interest in chef-inspired home cooking, the development of flavored butters is on the rise. Honey, in particular, is a popular choice for these flavor combinations as it provides a culinary touch to even the simplest recipes.

Dairy manufacturers noticed that consumers naturally use a variety of condiments and ingredients when they cook meals or prepare snacks, which is why they began to produce flavor-infused butters. Flavored butter allows for unlimited imagination in the kitchen, without the burden of having to dice, chop and mix ingredients.

Twisted Foods has taken advantage of honey’s flavor profile by coming out with two honey flavor combinations in their product line: Blueberry, Honey and Lemon Zest and Cinnamon, Honey and Brown Sugar.  These spreads can be used to replace regular butter in traditional baking recipes such as pie crusts or simply as a spread for toast or bagels. Honey’s natural sweetness adds a pleasant flavor that doesn’t overpower food.

As this trend continues, it’s clear that honey will play a role in its growth because of its versatility as an ingredient and the fact that it can be easily incorporated into a variety of recipes.

Do you make a dairy product made with honey? Get them listed here by emailing info@bakingwithhoney.com


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