Monthly Archives: March 2012

Springfield Creamery’s Sweet Beginnings and Honey of a Future

Springfield Creamery’s Sweet Beginnings and Honey of a Future Since 1970, Springfield Creamery, the makers of Nancy’s Cultured Dairy and Soy, has made honey a natural choice in their yogurts. Sheryl Kesey Thompson, Co-owner and Vice President of Marketing, was … Continue reading

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Voskos Honey + Granola

Voskos Honey  + Granola Greek yogurt is all-natural, contains no artificial sweeteners, flavors or preservatives and is sweetened with honey.  The product is formulated using a traditional straining technique that provides for a naturally thick and creamy consistency.  With the … Continue reading

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Consumers crave dairy products with honey

Consumers love honey in their dairy products, especially yogurt and ice cream. According to a survey conducted by the National Honey Board, 17% of consumers have bought yogurt sweetened with honey, and 42% stated they would buy yogurt sweetened with … Continue reading

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