Monthly Archives: February 2012

Honey Milk Products Add Flavor and Energy

As the flavored milk industry continues to grow, dairy manufacturers are looking for creative ways to reformulate and rebrand their products with many turning to honey due to its consumer appeal and versatility as a flavor and sweetener. Honey is … Continue reading

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Twisted Butter Blueberry, Honey and Lemon Zest

Enhance breakfast, lunch and dinner with Twisted Butter’s new tempting butter creations.  Pure honey, sweet blueberries and fresh lemon zest are swirled together to create a perfectly blended flavor.  By using the butter on pancakes, adding it into a piecrust, … Continue reading

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Honey Gives Dairy Products a Competitive Edge

The milk category is getting competitive and processors are trying hard to differentiate their products from those of their competitors. According to Dairy Foods Magazine, milk processors are experimenting with new flavors, processing techniques and packaging in order to make … Continue reading

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