Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of honey tops it off with a sweet, floral finish.
Capra produces a range of multi award-winning, certified organic goat cheeses on their family farm in East Gippsland. All of their cheeses are free of preservatives and are made using vegetarian, non-GMO rennet.
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