Capra Goat Cheese With Honey

Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of honey tops it off with a sweet, floral finish.

Capra produces a range of multi award-winning, certified organic goat cheeses on their family farm in East Gippsland. All of their cheeses are free of preservatives and are made using vegetarian, non-GMO rennet.

Do you make a dairy product made with honey? Get them listed here by emailing info@bakingwithhoney.com

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