Monthly Archives: October 2010

Bee Social with the National Honey Board

Social media and social networking tools have become indispensable resources for many in the food industry, creating that sought-after buzz about a product, service or brand. The National Honey Board (NHB) uses these social media platforms to position honey as … Continue reading

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Floral Sources of Honey

Consumers and snack manufacturers love honey alike because of its flavor. But where does this flavor come from? Honey’s characteristics, such as its color and flavor, are dependent on the bees’ nectar source. In the United States, there are more … Continue reading

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What is Honey?

Honey is a versatile ingredient used prominently in the snack food industry. The all-natural ingredient’s uses span from a sweet flavoring to counter a spicy flavor note in a salted snack to the main flavor provider in a sweet snack … Continue reading

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